Every evening from 7 p.m. to 8 p.m. we serve a fast aperitif, prepared by our chefs, with a selection of classic cocktails and some twists of our own invention, otherwise you can choose a glass of the wines available on the wine list.
Campari, red vermouth
Gin, lime, ginger beer
Gin, vermouth dry
Rum, cocoa liqueur, sugar, lime
Rum, raspberries, mint, sugar, ginger beer
Campari, red vermouth, gin
Bourbon/rye, angostura, sugar, water
Scotch whisky, red vermouth, angostura
Scotch whisky, lemon, ginger honey
Tequila, agave nectar, lime juice
Bourbon, violetta liquor, coffee bitte
Whisky blend, tomato, tabasco, Worcester, salt, pepper, sour
Gin, cucumber, ginger honey, sour
Rum, violetta liqueur, Aperol, Campari, sour
Pisco, mezcal, Aperol, orange liqueur, sour, white egg
Champagne, cognac, angostura,sugar
Gin, champagne, sour
Champagne, orange juice
Our selection of wines changes according to the availability and inspiration of the barman
The complete list of allergens is available in the hall.
Our cuisine is an harmonious blend of tradition and innovation: we enhance classic recipes, reinterpreting them with creativity and respect, to offer a unique sensorial experience. The two young chefs Marco and Stefano have been working in the restaurant's kitchen for 7 and 6 years now, expressing their passion through always new and refined combinations. We are deeply committed to sustainability and respect for the environment: this is why we adopt responsible practices, from the choice of ingredients to the presentation of our dishes.
Every evening from 6 p.m. to 8 p.m. we serve a fast aperitif, prepared by our chefs, with a selection of classic cocktails and some twists of our own invention, otherwise you can choose a glass of the wines available on the wine list.A selection of wines that ranges from some emblazoned labels to small artisan cellars, all sharing a common thread: a processing of the vines and wine as natural as possible.
Our events and menus for the main holidays created by our chefs always reinterpreting the great classics of Italian and international cuisine in a modern key.